Ambro is an organic, allergy free meal replacement shake

Soylent Meets Whole Foods: Ambro Is An Organic, High-End Meal Replacement Shake fastcoexist.com The buzzy liquid meal substitute market just got more crowded with a crunchy new entry made of natural ingredients instead of chemical powders. Drink up! If all the hype around food replace­ment start­up Soy­lent is to be believed, there is a la… … Continue reading Ambro is an organic, allergy free meal replacement shake

What a grocery store without bees looks like | MNN – Mother Nature Network

What a grocery store without bees looks like | MNN - Mother Nature Network. Related articles BeeGAP grow bees (deadbees.wordpress.com)

Why food is the next big thing in business

The Next Big Thing in Business: Food Steve Tobak, inc.com LAST WORD If you’re looking for a business, industry, or career to sink your teeth into, look no further than your next meal. 10 reasons the food industry is booming. You’d never know the econ­o­my is in a slump from the state of the food… … Continue reading Why food is the next big thing in business

The best states to be a locavore

The Top Locavore States In The U.S. BY ARIEL SCHWARTZ, fastcoexist.com You might think you know the capitals of eating local, but this list will prove you wrong. These days, it’s hard to find a food­ie who doesn’t also claim to be a loca­vore, or some­one who eats locally-produced food. But it’s a lot eas­i­er … Continue reading The best states to be a locavore

Good Eggs: the Amazon of local food

Good Eggs Aims to Be the Amazon of Local Food By Alexandra Chang, wired.com Good Eggs, which launched last sum­mer as the Etsy of local food, is expand­ing in a bid to become the Ama­zon of local food. The San Francisco-based com­pa­ny launched a new web plat­form Thurs­day that lets users select items from local … Continue reading Good Eggs: the Amazon of local food

Chemistry makes healthy foods more appealing

Can Chemistry Make Healthy Foods More Appealing? Rachel Nuwer, smithsonianmag.com Photo: holtmiGive a baby her first spoonful of mashed spinach or blended brussell sprouts and you can likely watch her face pucker up in shocked torment. Veggies tend to be a dreaded childhood bane for many youngsters, yet there are exceptions to … Can Chemistry … Continue reading Chemistry makes healthy foods more appealing

Visualizing food lifespan

Put an End to Spoiled, Wasted Food with This Handy Chart Alan Henry, lifehacker.com The costs of wasted food go far beyond the money you may have wasted buying something and letting it spoil. We’ve talked about ways to stop wasting food before, but if all you really need to know is “How long will … Continue reading Visualizing food lifespan

Food: The Next Frontier For The Sharing Economy?

Anya Kamenetz, fastcompany.com Are you gonna eat that? Here are four social networks that want to take food sharing way beyond photos.Globally, 30 to 50 percent of all food produced is lost or wasted between crop and plate—that’s between 1.2 and 2 billion tons. Personally, eac… RT @FastCompany: Food: The Next Frontier For The Sharing … Continue reading Food: The Next Frontier For The Sharing Economy?

The world has ended, or just about

The world has ended, or just about. Now, what wine do you drink with broiled rats and steamed slug? By Sarah Miller, grist.org Final­ly, some­one has writ­ten an impor­tant arti­cle about some­thing that actu­al­ly means some­thing to me: what kind of wine we are going to drink with the dis­gust­ing ver­min we have to eat … Continue reading The world has ended, or just about

Apparently, charging $7 for a cup of coffee makes suckers believe it tastes better

Apparently, charging $7 for a cup of coffee makes suckers believe it tastes better By Sarah Miller, grist.org Star­bucks has come out with some super fancy new cof­fee that costs $7. Sup­pos­ed­ly it tastes real­ly awe­some. (At that price it bet­ter taste like God’s balls.) Come­di­an Jimmy Kim­mel was skep­ti­cal that it was real­ly all … Continue reading Apparently, charging $7 for a cup of coffee makes suckers believe it tastes better