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Tag: Meat

  • Derek Nance eats only raw meat for 5 years

    Gross alert: This guy has eaten only raw meat for the past five years Holly Richmond, grist.org ViceDerek Nance.If you slide waaaay down from the Paleo diet on the weird scale, you find Derek Nance. Dude’s been solely subsisting on raw meat for almost six years and, according to Vice, has “never been healthier”:Five years…

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  • Chicken farmers replace antibiotics with oregano

    Chicken farmers replace antibiotics with oregano oil By Sarah Miller, grist.org Ani­mals raised to be food get dis­eases eas­i­ly. There’s a lot of them hang­ing around in one place, wait­ing to die, so it’s not ter­ri­bly sur­pris­ing that they get sick. Pre­cau­tions have to be taken, which is why these ani­mals have long b… RT…

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  • Meat, metal, and code

    Meat, metal, and code: Stelarc’s alternate anatomical architectures By Jesse Hicks, theverge.com In 1972 the man born Ste­lios Arca­diou took on a new name. He refash­ioned him­self as the artist Ste­larc, whose work often explores what he calls “alter­nate anatom­i­cal architectures.” He’s probed his body with cam­eras, cre­at­ing films that… http://flpbd.it/pBHf2 Related articles STELARC –…

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  • Lewis Waite Farm: Dry-Aged, Grass Fed, and Grass Finished Beef & Natural Pork

    This Greenwich, NY based farm produces beef and pork from pasture fed animals. Lewis Waite Farm – Dry-Aged, Grass Fed, and Grass Finished Beef & Natural Pork. Related articles Upping the steaks: How grass-fed beef is reshaping ag and helping the planet (grist.org) Is the Grass Really Greener? The Benefits of Grass Fed Beef (leanonlife.com)…

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  • River Rock Farm – All Natural Beef in Brimfield, MA

        River Rock Farm – All Natural Beef in Brimfield, MA.   Related articles   We Love Brimfield. (everydayelsie.com) Whole Foods to Offer Local Grass-fed Beef in Denver (prweb.com) Modern Paleo Meats Online Store Opens for Business Offering 100% Grass-Fed Meats like Buffalo, Beef and Lamb for the Health Conscious Consumer (prweb.com) Farm to…

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  • Craigie Street Bistrot: pig’s heads, wild plants, bone marrow, beef tongue

    About Craigie Street Bistrot. This restaurant has all sort of weir dishes such as pig’s heads, wild plants, bone marrow, beef tongue ragout, Kind of crazy french style. Related articles Local Food Choices – Is It Enough? (slowmoneyfarm.wordpress.com) Cellphone app locates local foods (kitv.com) Rich people eat like what? (wearingmyblackness.com) Ethical Eating? (paganvalues.wordpress.com) Letter to…

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