How To Rapidly Flavor any Booze Using Whip-Its November 28, 2012 by timbatchelder, posted in Health Informatics, Knowledge Management, Metadata Masterdata ???????: ?????? ??????? ??????. Català: Diverses begudes alcohòliques. Cymraeg: Rhai diodydd alcoholig traddodiadol. (Photo credit: Wikipedia) Brent Rose, gizmodo.com Infusing liquor is the secret to a lot of great cocktails. You can add rosemary to rum. You can add beef to rye whiskey. The possibilities are endless, but one thing is constant. It takes a long time. Days—even weeks—sealed in a jar. Bu… How To Rapidly Flavor any Booze Using Whip-Its http://flpbd.it/3vfKv http://flpbd.it/Ge7yZ How To Rapidly Flavor any Booze Using Whip-Its Related articles The Botany of Booze (discovermagazine.com) This Whiskey Distiller Has A Neat Response To Maker’s Mark’s Watered-Down Booze (huffingtonpost.com) Share this: Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pinterest (Opens in new window) Pinterest Click to share on Reddit (Opens in new window) Reddit Click to email a link to a friend (Opens in new window) Email Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pocket (Opens in new window) Pocket Click to print (Opens in new window) Print Click to share on Threads (Opens in new window) Threads Click to share on Mastodon (Opens in new window) Mastodon Click to share on Nextdoor (Opens in new window) Nextdoor Click to share on X (Opens in new window) X Click to share on Bluesky (Opens in new window) Bluesky Like this:Like Loading...
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