Up to 50 Percent of All Food Produced is Thrown Away
Tafline Laylin, inhabitat.comResearchers with the Institution of Mechanical Engineers (IME) has released their findings that between 30 to 50 percent of all food produced or up to two billion tons is thrown away each year. The UK-based group claims that over-cautious sell by…
RT @inhabitat: A new report finds that as much as 50 percent of all the food that’s produced in the world goes to waste http://flip.it/caVd6 http://flip.it/lc6nb
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