Can Chemistry Make Healthy Foods More Appealing?
Rachel Nuwer, smithsonianmag.comPhoto: holtmiGive a baby her first spoonful of mashed spinach or blended brussell sprouts and you can likely watch her face pucker up in shocked torment. Veggies tend to be a dreaded childhood bane for many youngsters, yet there are exceptions to …
Can Chemistry Make Healthy Foods More Appealing? | Food & Think http://flip.it/gaPPc http://flip.it/whrcP
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