Insight Sciences

TellSpec identifies food ingredients and calories using science, magic
Zach Honig, engadget.com

Some of us can’t eat gluten, while oth­ers need to stay away from cer­tain fats. Meal­time can be incred­i­bly stress­ful for peo­ple with dietary restric­tions — espe­cial­ly when din­ing out — since man­u­fac­tur­ers aren’t always required to…

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